Harvest on the Halfshell – Wine, Cider, Mead & Oyster Fest!

Get your tickets now for the 14th Annual
Harvest on the Halfshell
Oyster Festival
November 6th & 7th
11 am – 6 pm

Join us for the weekend event of the season and the start of Virginia Oyster Month! We invite you to be part of an annual Virginia tradition at Philip Carter Winery, Chesapeake Bay oysters, award-winning wines, ciders, and mead!

Tasting tickets are $12 per person in advance ($15 at the event) and include a tasting flight of 4 wines, 3 ciders, 2 meads, and a souvenir wine glass to take home. Oysters and other seafood will be available for purchase by Blue Ridge Seafood. Live music, beautiful views, and firepits in the vineyard. We look forward to having you!

Additionally, all weekend Howlers and Growlers of our Sangria will be greatly discounted!

Flight Tickets $12 in advance ($15 day of the event) and includes a taste of 4 wines, 3 ciders, 2 meads, and a souvenir glass.

Early bird tickets are discounted! Live music and yard games in the vineyard.  Tickets are available via shop.pcwinery.com and at the door while supplies last.  Purchase tickets now.

Tickets Options:

Tasting Flight Ticket: $12 per person in advance ($15 at the event) and include a taste of 4 wines, 3 ciders, 2 meads, and a souvenir wine glass provided by Philip Carter Winery, Valley View Hard Cider, Noble Hive Mead, & Misty Mountain Meadery.

Wine Club Members: Receive 2 free Tasting Flight Tickets per membership with reservation ahead of time. Email wineclub@pcwinery.com to make your reservation.

Buy Your Tickets Now

Additional Event Details:

All participants in the tasting must be aged 21+. On the day of the event, please be prepared with valid identification at check-in.

This event is rain or shine and predominantly outside. We recommend dressing for the weather.

Guests are welcome and encouraged to bring their own folding chairs or blankets as outdoor tables are limited and are available on a first-come-first-serve basis.

14th Annual Winemaker’s Crab Feast

Join the annual celebration of the harvest at Philip Carter Winery with a Tidewater Virginia tradition of steamed Chesapeake Blue Crabs, Hush Puppies, Corn Fritters, and more. We are proud to team up with the finest purveyor of Virginia seafood, Blue Ridge Seafood, for our 14th annual Philip Carter CrabFest!

Come out on Saturday, September 11th for an all you can eat CRAB extravaganza! Reservations Required.

 

Tickets

$58.00 per person
Which includes all you can eat crabs and 1 glass of select PCW wine.

Minors will be $46.00.
Children 10 and under $25.00.

 

Tickets are available via shop.pcwinery.com while supplies last.  Purchase tickets now.

Wine Club members receive a 10% discount on tickets. (must login)

 

Buy Your Tickets Now

 

There are a limited number of tickets available so buy your tickets Now!

Founder’s Craft Beverage Festival

Join the founding family of American wine and experience an exceptional artisan event celebrating the very best in local craft libations – wine, cider, and mead. The weekend event of the summer, we invite you to be part of an annual Virginia tradition at Philip Carter Winery, celebrating 259 years of wine excellence in Virginia as we enjoy the very best of Virginia craft beverages and incredible foods. Enjoy live music and yard games in the vineyard. Purchase tickets now. We look forward to having you!

Tickets are $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass.

Food will be available for purchase from Hittin’ the Spot Catering!

Buy Your Ticket Now!

 

Additional Event Details:

All participants in the tasting must be aged 21+. On the day of the event, please be prepared with valid identification at our check-in table.

This event is rain or shine and predominantly outside. We recommend dressing for the weather and wearing comfortable shoes as seating will be limited.

Founder’s Craft Beverage Festival

Join the founding family of American wine and experience an exceptional artisan event celebrating the very best in local craft libations – wine, cider, and mead. The weekend event of the summer, we invite you to be part of an annual Virginia tradition at Philip Carter Winery, celebrating 259 years of wine excellence in Virginia as we enjoy the very best of Virginia craft beverages and incredible foods. Enjoy live music and yard games in the vineyard. Purchase tickets now. We look forward to having you!

Tickets are $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass.

Food will be available for purchase from Hittin’ the Spot Catering!

Buy Your Ticket Now!

 

Additional Event Details:

All participants in the tasting must be aged 21+. On the day of the event, please be prepared with valid identification at our check-in table.

This event is rain or shine and predominantly outside. We recommend dressing for the weather and wearing comfortable shoes as seating will be limited.

High on the Hog: Craft Beverage Fest & Pig Roast

High on the Hog
Craft Beverage Festival & Pig Roast
April 24th & 25th
12 pm – 6 pm
Join us for the weekend event of the season and a celebration of Virginia Vineyard Month!   We invite you to be part of an annual Virginia tradition at Philip Carter Winery – Virginia craft beverages, Pig Roast, & BBQ all set in the vineyard.
The Pig Roast is a very special Virginia tradition.  Dress to impress in your finest preppy style, whether it’s a Lilly Pulitzer dress or pastel bow tie, or other accessories and all-around essentials for a classy and preppy Pig Roast look.  The Pig Roast has become a Virginia tradition over the years, commonly associated with warm weather, dressing up, and daytime events in Virginia wine country.
Early bird tickets are discounted! Live music and yard games in the vineyard.  Tickets are available via shop.pcwinery.com and at the door while supplies last.  Purchase tickets early.  We look forward to having you!
Tickets Options:
Tasting Flight & Food Ticket Bundle: $22 per person in advance ($30 per person at the door)
Tasting Flight Only: $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass provided by Philip Carter Winery, Valley View Hard Cider, and Noble Hive Meadery.
BBQ Lunch Only: $10 per person in advance ($15 at the event) for Pulled Pork or Smoked Chicken Lunch with sides provided by local artisan restaurant, Orlean Market. Additional food offerings will be available for purchase from Orlean Market the day of.
Wine Club Members: Receive 2 free Tasting Flight Tickets per membership with reservation ahead of time. Must log in to get Club Tickets or email Wineclub@pcwinery.com for assistance.

Orlean Market & Pub
(Food)

540-364-2774 
6855 Leeds Manor Rd 
Marshall, VA 20115

Philip Carter Winery
(Wine)

540-364-1203 
4366 Stillhouse Rd 
Hume, VA 22639

Valley View Farm
(Cider & Mead)

540-592-1021 
1550Leeds Manor Rd 
Delaplane, VA 20144

High on the Hog: Craft Beverage Fest & Pig Roast

High on the Hog
Craft Beverage Festival & Pig Roast
April 24th & 25th
12 pm – 6 pm
Join us for the weekend event of the season and a celebration of Virginia Vineyard Month!   We invite you to be part of an annual Virginia tradition at Philip Carter Winery – Virginia craft beverages, Pig Roast, & BBQ all set in the vineyard.
The Pig Roast is a very special Virginia tradition.  Dress to impress in your finest preppy style, whether it’s a Lilly Pulitzer dress or pastel bow tie, or other accessories and all-around essentials for a classy and preppy Pig Roast look.  The Pig Roast has become a Virginia tradition over the years, commonly associated with warm weather, dressing up, and daytime events in Virginia wine country.
Early bird tickets are discounted! Live music and yard games in the vineyard.  Tickets are available via shop.pcwinery.com and at the door while supplies last.  Purchase tickets early.  We look forward to having you!
Tickets Options:
Tasting Flight & Food Ticket Bundle: $22 per person in advance ($30 per person at the door)
Tasting Flight Only: $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass provided by Philip Carter Winery, Valley View Hard Cider, and Noble Hive Meadery.
BBQ Lunch Only: $10 per person in advance ($15 at the event) for Pulled Pork or Smoked Chicken Lunch with sides provided by local artisan restaurant, Orlean Market. Additional food offerings will be available for purchase from Orlean Market the day of.
Wine Club Members: Receive 2 free Tasting Flight Tickets per membership with reservation ahead of time. Must log in to get Club Tickets or email Wineclub@pcwinery.com for assistance.

Orlean Market & Pub
(Food)

540-364-2774 
6855 Leeds Manor Rd 
Marshall, VA 20115

Philip Carter Winery
(Wine)

540-364-1203 
4366 Stillhouse Rd 
Hume, VA 22639

Valley View Farm
(Cider & Mead)

540-592-1021 
1550Leeds Manor Rd 
Delaplane, VA 20144