Includes guided tasting of several wines in the cellar with wine descriptions led by a wine educator, charcuterie tray, and a keepsake Philip Carter wine glass and corkscrew. $30 per person plus tax.
Saturdays: 1 pm, 2:30 pm, & 4 pm
Sundays: 1 pm & 3 pm
March 6th and 7th
March 13th and 14th
March 20th and 21st
March 27th and 28th
Reservation and Tickets Required. To get tickets and make a reservation click Button Below.