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Harvest on the Halfshell – Wine, Cider, Mead & Oyster Fest!
November 6 @ 11:00 am - 6:00 pm$15
Join us for the weekend event of the season and the start of Virginia Oyster Month! We invite you to be part of an annual Virginia tradition at Philip Carter Winery, Chesapeake Bay oysters, award-winning wines, ciders, and mead!
Tasting tickets are $15 per person in advance ($20 at the event) and include a tasting flight of 4 wines, 3 ciders, 2 meads, and a souvenir wine glass to take home. Oysters and other seafood will be available for purchase by Blue Ridge Seafood. Live music, beautiful views, and firepits in the vineyard. We look forward to having you!
Additionally, all weekend Howlers and Growlers of our Sangria will be greatly discounted!
Flight Tickets $15 in advance ($20 day of the event) and includes a taste of 4 wines, 3 ciders, 2 meads, and a souvenir glass.
Early bird tickets are discounted! Live music and yard games in the vineyard. Tickets are available via shop.pcwinery.com and at the door while supplies last. Purchase tickets now.
Tasting Flight Ticket: $15 per person in advance ($20 at the event) and include a taste of 4 wines, 3 ciders, 2 meads, and a souvenir wine glass provided by Philip Carter Winery, Valley View Hard Cider, Honey & Hops Meadery.
Wine Club Members: Receive 2 free Tasting Flight Tickets per membership with reservation ahead of time. Email email@example.com to make your reservation.
Additional Event Details:
All participants in the tasting must be aged 21+. On the day of the event, please be prepared with valid identification at check-in.
This event is rain or shine and predominantly outside. We recommend dressing for the weather.
Guests are welcome and encouraged to bring their own folding chairs or blankets as outdoor tables are limited and are available on a first-come-first-serve basis.