Holiday gift baskets will be available for purchase during the months of November and December.
Join us for the weekend event of the season and the start of Virginia Oyster Month! We invite you to be part of an annual Virginia tradition at Philip Carter Winery, with COVID-friendly adjustments. Chesapeake Bay oysters, award-winning wines, ciders, and mead! This year we are doing things a little differently.
Tickets are for the flights and are $12 per person in advance ($15 at the event) and include a tasting flight of 4 wines, 2 ciders from Gnarled Orchard, 1 mead from Misty Mountain Meadworks, and a souvenir wine glass to take home. Oysters on the half shell, fried oysters, and oyster po’ boy will be available for purchase all weekend while supplies last by Blue Ridge Seafood food truck. Live music, beautiful views, and firepits in the vineyard. We look forward to having you!
Additionally, all weekend Howlers and Growlers of our Sangria will be greatly discounted!
Per COVID-19 guidelines, masks covering your mouth and nose are required inside the building, when not seated at a table consuming food and drinks. Must be 21 or older to consume alcohol. Guests are welcome to bring their own folding chairs to increase the ability for social distancing if desired tables available on a first-come-first-serve basis.
We honor our veterans on Veteran’s Day, and are proud to offer our active and retired heroes a 20% discount on all wine purchases. Military ID required.
The winery will be closed in observance of Thanksgiving Day in order for our staff to enjoy time with their families. May the joy of the season be yours.
Philip Carter will be open until 3 PM in observance of Christmas Eve.
We wish our neighbors, friends, and customers the brightest and best of the season.
Philip Carter will be open until 3 PM in observance of New Years Eve.
We wish our neighbors, friends, and customers much happiness in the New Year!