Weekends, January – March, Beginning Each Day at Noon Until We Run Out!

Each weekend will feature one soup and one chilly or stew made fresh by the local Orlean Market.

Soups & Chilly will include baguette slices for extra goodness.

January through March, stop into Philip Carter Winery on weekends and warm up with a bowl of soup or chili. Get a bowl of your choice and a piece of fresh bread for only $15. Additionally, get your first glass of select wine for only $5.

Lunches will be available to purchase starting at noon on Saturdays & Sundays, while supplies last each day. Due to the fresh nature of our prepared lunches, quantities are limited each day and are first-come, first-serve. Each day will feature a minimum of one vegetarian option.

Kid pricing is available
($8 per child under 10 years old)