The Inn at Vineyards Crossing

There is only one thing better than treating yourself to a day at Philip Carter Winery in Virginia’s wine and horse country. That would be giving yourself time and opportunity to truly enjoy your break away from it all; to avail yourself of all of the treasures this area has to offer. The Inn at Vineyards Crossing is positioned to do just that.

Chef Randy S. Beattie

Meet Chef Randy S. Beattie

Inn Keeper/ General Manager, The Inn at Vineyards Crossing

After beginning his culinary career in the United States Air Force, Randy Beattie trained under Necip Erturk (one of the top 5 Master Chefs in the world), where he trained as Escoffier.

Some of his career highlights include tenure at The MGM Grand in Las Vegas, Nevada; The Fontainebleau Hotel in Miami, Florida, The Ritz-Carlton in Atlanta, Georgia, and The Breakers in Palm Beach, Florida.

Beattie has been certified as a Food and Beverage Manager through the Culinary Institute of America.

In 2005, he received the certification of ‘Master’ rating from Cornell University.

Offering luxury suites or a cottage for your overnight stay, this charming and historical bed and breakfast also boasts an award-winning in-house chef, relaxation amenities (massage, swimming pool, hot tub), and convenient access to the many other memorable experiences waiting to be had throughout Fauquier county.

Take Me to the Inn at Vineyards Crossing